Garbanzo Beans

Garbanzo Beans can either be cooked in a pressure cooker (about an hour and a half cooking time) or a Crockpot (about 6 hours cooking time). This recipe also uses the Tomato Sauce which can be found here.

Ingredients

• Garbanzo Beans - 1 cup dried
• Tomato Sauce - 1/4 cup
• Water - 4 cups
• Turmeric Powder - 1 tsp
• Coriander Powder - 1 tsp
• Cayenne Pepper to taste
• Salt to taste

Method

Step 1

Wash the beans and soak them overnight. Before cooking the beans discard the water in which they soaked.

Step 2

Add beans (without the water in which they were soaked) and 4 cups of fresh water to a pressure cooker and cook for 30 minutes on medium low heat.

Step 3

Carefully open the pressure cooker lid and add the tomato sauce and rest of the ingredients.

Step 4

Continue to cook for an hour until the sauce comes together.

Step 5

Garnish with cilantro and enjoy!