Dahi (Yogurt)

2013-07-14

Dahi (Yogurt) can be had in the morning or later in the day as a snack. Ever since I have started eating yogurt it has changed my life. So if you have any GI diseases try to eat lots and lots of plain yogurt or with some spices.

Ingredients

  • Yogurt - 2 cups
  • Garlic - 1 clove
  • Olive Oil - 1 tsp
  • Mint Leaves - 6
  • Green Onion - 1
  • Salt & Pepper

Method

Step 1

Step 1 Image

Step 2

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Add olive oil, finely chopped garlic and cumin seeds to a frying pan. Cook for a few seconds until you smell the garlic and turn off the heat. Make sure you don't over heat and brown the garlic.

Step 3

Step 3 Image

Chop the mint leaves and green onions.

Step 4

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Finally mix the garlic, mint leaves, green onions and yogurt to complete this dish. Add some salt and pepper to taste.

 

Recipe Type: Ingredients: , , ,
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